How to use an ice cream scoop
Professional ice cream ball steps:
1. Immerse the playing scoop in warm water before each play, wash and warm up the scoop;
2, in order to ensure hygiene. Shake the ball dry;
3. Grasp the playing spoon tightly, and aim your thumb at the spoon, but keep a certain distance from the mouth of the spoon to ensure hygiene;
4. Insert the spoon vertically into the ice cream about 2cm;
5. Hold the scoop tightly, turn the scoop along the edge, and roll up the ice cream ball;
6. Try to ensure that the ice cream is made into a spherical shape;
7. When the spoon is full of ice cream, lift it up and put it into a paper cup;
8. Match with optional accessories to complete the work
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